Il nuovo ristorante al Museo della Moneta di Guy Savoy grade Chef di Francia, Location fantastica in uno dei palazzi più vecchi di Parigi. Tutto stupefacente…!!!! Ostriche servite in tre maniere!!!! Crema di carciofi con brioche al tartufo.. Da non perdere nulla!!!!
Restaurant Guy Savoy,
Monnaie de Paris,
11quai de Conti.75006Paris
0033 143804061
Salons particuliers
reserv@guysavoy.com
….pochées aux carry, ricotta et fondue de tomates.
Parer deux bulbes de fenouil et le cuire durant 15/20 mn dans le bouillon salé additionné de curry.
A l’aide d’une fourchette, melanger100gr. de ricotta,peu carry,1/2 citron, sel de mer, poivre.
Couper les fenouil en deux dans de la longueur, les deposer sur une plaque de cuisson et repartir dessus la ricotta aux épices et de la sause tomate …
Mettere pendant 10mn dans le four prechauffe’ a 180c.
Gstaad beats St.Moritz and the others because of its strict building regulations.Only traditional chalets are permitted. sleigh horses, near the Hotel Rialto.not far away, there is a nice oyster stand where you can enjoy the delicacy with a glass of white wine.
Hotel Olden
This is one of the best hotel in Gstaad.
There are so many good restaurants in London; Try the Ivy, J.Sheekey, Lucio, Amaya