” a whole world of sensations for the enjoyment of wine lovers.” The first winery in the Roioja region to produce wine according to traditional Bordeaux methods. Deep in the Basque Wine country of Elciego in Rioja,a massive curvilinear titanium strutture
erupted in 2006 a wild statement in an otherwise untouched province,where Herederos del Marques de Riscal has been making wine since the nineteenth century. In Bistro 1860, Francis Paniego fuses the family’s Basque-Riojan culinary tradition with avant-garde techniques!