Estata, voglia di mangiare all’aperto… non formalizziamoci … mescoliamo I colori ed il risultato sara’ di grande allegria e decorazione… Se in terrazza c’e un po’ di brezza prepariamo un piccolo scialle nelle sedie!!! Sara’ molto gradito!!!!!
Haute Couture- René Caovilla –
Presentato a Parigi il sandalo alla schiava, modello ultimo nato per la prossima estate 2014.
Grande Successo!!!
Ibiza
Ci sono luoghi dove l’estate parte in anticipo…Ibiza.. Notti bianche..Musica con vista. Lio (paseo Juan CarlosI, puerto Deportivo,Marina 0034971310022 Club, ristorante e cabaret nato sulle ceneri di El Divino, si affaccia sul mare, gode di un panorama delizioso sulla citta’ vecchia, vanta una clientela selezionata ed e’ gestito da Ricardo Irgell, deus ex machina del celeberrimo Pacha.
United Arab Emirates-Dubai-Al Maha-
Just forty-five minutes from the city of Dubai the Al Maha-Arabic for”Arabian oryx” a desert antelope- is hidden away in a remote part of the Arabian desert , the silence is absolute and the sky is an intense blue. Forty-two individual luxury suites is decorated with antiques from the region..one can mount a horse in the middle of the desert,one can walk between the sand dunes….a hotel so incredible that it might have come straight out of Aladdin’s lamp…!!!!
Travel & Wine Spain
” a whole world of sensations for the enjoyment of wine lovers.” The first winery in the Roioja region to produce wine according to traditional Bordeaux methods. Deep in the Basque Wine country of Elciego in Rioja,a massive curvilinear titanium strutture
erupted in 2006 a wild statement in an otherwise untouched province,where Herederos del Marques de Riscal has been making wine since the nineteenth century. In Bistro 1860, Francis Paniego fuses the family’s Basque-Riojan culinary tradition with avant-garde techniques!