{"id":7015,"date":"2015-12-03T09:13:24","date_gmt":"2015-12-03T07:13:24","guid":{"rendered":"https:\/\/paolacaovilla.it\/?p=7015"},"modified":"2015-12-03T09:13:24","modified_gmt":"2015-12-03T07:13:24","slug":"oignons-grelots-a-laigre-douce","status":"publish","type":"post","link":"https:\/\/paolacaovilla.it\/?p=7015","title":{"rendered":"Oignons grelots a l&#8217;aigre -Douce"},"content":{"rendered":"<p><a href=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/12\/IMG_5493.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-7016\" src=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/12\/IMG_5493-300x225.jpg\" alt=\"IMG_5493\" width=\"300\" height=\"225\" srcset=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/12\/IMG_5493-300x225.jpg 300w, https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/12\/IMG_5493.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Mettez les oignons grelots a&#8217; tremper dans de l&#8217;eau froide 15 mn(pour faciliter l&#8217;\u00e9pluchage ).pelez-les, puis mettez-les dans une casserole \u00e0 fond \u00e9pais avec 75cl d&#8217;eau froide.<br \/>\nPorter \u00e0 \u00e9bullition et laissez cuire 10mn, verser10clde vinaigre balsamique de tr\u00e8s bonne qualit\u00e9 ,ajoutez 1c.a soupe de sucre en poudre,sel et un peu du thyme ou d&#8217;origan.<br \/>\nPoursuivez la cuisson sur le feu doux \u00e0 moyen jusq&#8217;\u00e0 ce que le liquide devienne sirupeux ,environ45mn, puis verser l&#8217;huile.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mettez les oignons grelots a&#8217; tremper dans de l&#8217;eau froide 15 mn(pour faciliter l&#8217;\u00e9pluchage ).pelez-les, puis mettez-les dans une casserole \u00e0 fond \u00e9pais avec 75cl d&#8217;eau froide. Porter \u00e0 \u00e9bullition et laissez cuire 10mn, verser10clde vinaigre balsamique de tr\u00e8s bonne qualit\u00e9 ,ajoutez 1c.a soupe de sucre en poudre,sel et un peu du thyme ou d&#8217;origan. &hellip; <a href=\"https:\/\/paolacaovilla.it\/?p=7015\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Oignons grelots a l&#8217;aigre -Douce<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[1333],"class_list":["post-7015","post","type-post","status-publish","format-standard","hentry","category-cucina","tag-oignons"],"_links":{"self":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/7015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7015"}],"version-history":[{"count":1,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/7015\/revisions"}],"predecessor-version":[{"id":7017,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/7015\/revisions\/7017"}],"wp:attachment":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}