{"id":6792,"date":"2015-09-20T08:05:27","date_gmt":"2015-09-20T06:05:27","guid":{"rendered":"https:\/\/paolacaovilla.it\/?p=6792"},"modified":"2015-09-20T08:05:27","modified_gmt":"2015-09-20T06:05:27","slug":"tranches-de-fenouil","status":"publish","type":"post","link":"https:\/\/paolacaovilla.it\/?p=6792","title":{"rendered":"Tranches de Fenouil&#8230;."},"content":{"rendered":"<p><a href=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/09\/IMG_4741.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-6793\" src=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/09\/IMG_4741-300x225.jpg\" alt=\"IMG_4741\" width=\"300\" height=\"225\" srcset=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/09\/IMG_4741-300x225.jpg 300w, https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/09\/IMG_4741.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>&#8230;.poch\u00e9es aux carry, ricotta et fondue de tomates.<br \/>\nParer deux bulbes de fenouil et le cuire durant 15\/20 mn dans le bouillon sal\u00e9 additionn\u00e9 de curry.<br \/>\nA l&#8217;aide d&#8217;une fourchette, melanger100gr. de ricotta,peu carry,1\/2 citron, sel de mer, poivre.<br \/>\nCouper les fenouil en deux dans de la longueur, les deposer sur une plaque de cuisson et repartir dessus la ricotta aux \u00e9pices et de la sause tomate &#8230;<br \/>\nMettere pendant 10mn dans le four prechauffe&#8217; a 180c.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;.poch\u00e9es aux carry, ricotta et fondue de tomates. Parer deux bulbes de fenouil et le cuire durant 15\/20 mn dans le bouillon sal\u00e9 additionn\u00e9 de curry. A l&#8217;aide d&#8217;une fourchette, melanger100gr. de ricotta,peu carry,1\/2 citron, sel de mer, poivre. Couper les fenouil en deux dans de la longueur, les deposer sur une plaque de cuisson &hellip; <a href=\"https:\/\/paolacaovilla.it\/?p=6792\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Tranches de Fenouil&#8230;.<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[1291],"class_list":["post-6792","post","type-post","status-publish","format-standard","hentry","category-cucina","tag-tranches-de-fenouil"],"_links":{"self":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/6792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6792"}],"version-history":[{"count":1,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/6792\/revisions"}],"predecessor-version":[{"id":6794,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/6792\/revisions\/6794"}],"wp:attachment":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}