{"id":6668,"date":"2015-08-16T07:12:38","date_gmt":"2015-08-16T05:12:38","guid":{"rendered":"https:\/\/paolacaovilla.it\/?p=6668"},"modified":"2015-08-09T21:14:25","modified_gmt":"2015-08-09T19:14:25","slug":"pesto-alla-genovese-2","status":"publish","type":"post","link":"https:\/\/paolacaovilla.it\/?p=6668","title":{"rendered":"Pesto alla Genovese"},"content":{"rendered":"<p><a href=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/08\/IMG_2161-e1439147601665.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-6669\" src=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/08\/IMG_2161-e1439147601665-225x300.jpg\" alt=\"IMG_2161\" width=\"225\" height=\"300\" srcset=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/08\/IMG_2161-e1439147601665-225x300.jpg 225w, https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/08\/IMG_2161-e1439147601665.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a> <a href=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/08\/IMG_2162-e1439147614634.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-6670\" src=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/08\/IMG_2162-e1439147614634-225x300.jpg\" alt=\"IMG_2162\" width=\"225\" height=\"300\" srcset=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/08\/IMG_2162-e1439147614634-225x300.jpg 225w, https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/08\/IMG_2162-e1439147614634.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>&#8230;il basilico fresco inizia a comparire, perch\u00e9 non far bollire due patate , una manciata di fagiolini, bollirvi dentro la pasta che pi\u00f9 amate e scolato il tutto condire con un buon pesto fresco.?.pinoli assolutamente tostato , olio d&#8217;oliva fantastico e abbondante parmigiano e basilico a volont\u00e0?!?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;il basilico fresco inizia a comparire, perch\u00e9 non far bollire due patate , una manciata di fagiolini, bollirvi dentro la pasta che pi\u00f9 amate e scolato il tutto condire con un buon pesto fresco.?.pinoli assolutamente tostato , olio d&#8217;oliva fantastico e abbondante parmigiano e basilico a volont\u00e0?!?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[1251],"class_list":["post-6668","post","type-post","status-publish","format-standard","hentry","category-cucina","tag-pesto-alla-genovese"],"_links":{"self":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/6668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6668"}],"version-history":[{"count":1,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/6668\/revisions"}],"predecessor-version":[{"id":6671,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/6668\/revisions\/6671"}],"wp:attachment":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}