{"id":6390,"date":"2015-05-21T08:44:06","date_gmt":"2015-05-21T06:44:06","guid":{"rendered":"https:\/\/paolacaovilla.it\/?p=6390"},"modified":"2015-05-21T08:44:06","modified_gmt":"2015-05-21T06:44:06","slug":"kamut-pasta-with-pesto","status":"publish","type":"post","link":"https:\/\/paolacaovilla.it\/?p=6390","title":{"rendered":"Kamut Pasta with Pesto"},"content":{"rendered":"<p><a href=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/05\/IMG_2884.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-6391\" src=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/05\/IMG_2884-300x225.jpg\" alt=\"IMG_2884\" width=\"300\" height=\"225\" srcset=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/05\/IMG_2884-300x225.jpg 300w, https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/05\/IMG_2884-1024x768.jpg 1024w, https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/05\/IMG_2884.jpg 1632w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Bring a pot of well-salted water to a boil. Blanch the basilic 2 minutes and remove to an ice-water to cool. Remove after 1 minute and drain well.<br \/>\nToast the pine nuts in a dry skillet over medium-high heat just until fragrant and golden brown.<br \/>\nIn a blender or food processor, blend the basil, pine nuts, and oil.<br \/>\nPlace in a container and refrigerate24 hours.<br \/>\nCook the Kamut pasta al dente, toss with the pesto to coat and serve immediately with Parmesan cheese.<br \/>\n500gr Kamut pasta<br \/>\n5 bunches basil<br \/>\n70gr pine nuts<br \/>\n300gr extra-virgin olive oil<br \/>\n100gr grated Parmesan cheese<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bring a pot of well-salted water to a boil. Blanch the basilic 2 minutes and remove to an ice-water to cool. Remove after 1 minute and drain well. Toast the pine nuts in a dry skillet over medium-high heat just until fragrant and golden brown. In a blender or food processor, blend the basil, pine &hellip; <a href=\"https:\/\/paolacaovilla.it\/?p=6390\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Kamut Pasta with Pesto<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[1195],"class_list":["post-6390","post","type-post","status-publish","format-standard","hentry","category-cucina","tag-kamut"],"_links":{"self":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/6390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6390"}],"version-history":[{"count":1,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/6390\/revisions"}],"predecessor-version":[{"id":6392,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/6390\/revisions\/6392"}],"wp:attachment":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}