{"id":6205,"date":"2015-03-23T07:50:05","date_gmt":"2015-03-23T05:50:05","guid":{"rendered":"https:\/\/paolacaovilla.it\/?p=6205"},"modified":"2015-03-22T09:51:35","modified_gmt":"2015-03-22T07:51:35","slug":"le-taboul%C3%A9","status":"publish","type":"post","link":"https:\/\/paolacaovilla.it\/?p=6205","title":{"rendered":"Le Taboul\u00e9"},"content":{"rendered":"<p><a href=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/03\/IMG_2254.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-6207\" src=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/03\/IMG_2254-300x225.jpg\" alt=\"IMG_2254\" width=\"300\" height=\"225\" srcset=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/03\/IMG_2254-300x225.jpg 300w, https:\/\/paolacaovilla.it\/wp-content\/uploads\/2015\/03\/IMG_2254.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>La veille,arrosez 40g de raisins blonds d&#8217;eau bouillante,ajoutez un sachet de th\u00e9 et le jus de 1 citron. Laissez gonfler une nuit. Faites nacrer 200g de guinoa dans une noix de beurre puis mouillez-le-avec une fois et demie son volume de bouillon de volaille. Laissez cuire13mn a feu doux jusqu&#8217;\u00e0 ce que le liquide soit absorb\u00e9.Laissez refroidir.<br \/>\nCoupez1\/2 concombre en des de 1\/2cm. Cisel\u00e9e une botte de basilic et une de menthe,1 \u00e9chalote et1ou 2 piments rouges. M\u00e9langez le quinoa \u00e0 1dl d&#8217;huile d&#8217;olives,ajoutez l&#8217;\u00e9chalote, le piment, le concombre et les raisins.<br \/>\nAu dernier moment, parsemez de menthe et de basilic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La veille,arrosez 40g de raisins blonds d&#8217;eau bouillante,ajoutez un sachet de th\u00e9 et le jus de 1 citron. Laissez gonfler une nuit. Faites nacrer 200g de guinoa dans une noix de beurre puis mouillez-le-avec une fois et demie son volume de bouillon de volaille. Laissez cuire13mn a feu doux jusqu&#8217;\u00e0 ce que le liquide soit &hellip; <a href=\"https:\/\/paolacaovilla.it\/?p=6205\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Le Taboul\u00e9<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[1151],"class_list":["post-6205","post","type-post","status-publish","format-standard","hentry","category-cucina","tag-le-taboul"],"_links":{"self":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/6205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6205"}],"version-history":[{"count":1,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/6205\/revisions"}],"predecessor-version":[{"id":6208,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/6205\/revisions\/6208"}],"wp:attachment":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}