{"id":5724,"date":"2014-10-17T09:14:29","date_gmt":"2014-10-17T07:14:29","guid":{"rendered":"https:\/\/paolacaovilla.it\/?p=5724"},"modified":"2014-10-17T09:14:29","modified_gmt":"2014-10-17T07:14:29","slug":"paris-dining-thrall","status":"publish","type":"post","link":"https:\/\/paolacaovilla.it\/?p=5724","title":{"rendered":"Paris-Dining Thrall"},"content":{"rendered":"<p><a href=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2014\/10\/foto6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-5725\" src=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2014\/10\/foto6-300x225.jpg\" alt=\"foto\" width=\"300\" height=\"225\" srcset=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2014\/10\/foto6-300x225.jpg 300w, https:\/\/paolacaovilla.it\/wp-content\/uploads\/2014\/10\/foto6.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>In creating the sleek interiors for Monsieur Bleu-the new eatery at Palais de Tokyo,Paris&#8217;s edgiest contemporary-art venue-French architect Joseph Dirant took inspiration from Art Deco glamour, the artwork of Yves Klein, and the minimalist stile of Adolf Loos. A soaring space with a large terrace overlooking the Seine,Monsieur Bleu features velvet banquettes and Eero Saarinen\u00a0 chairs in a refined palette of grays and greens set against marble-and-oak floors and walls clad with vintage Lalique glass panels. Expect a few surprises on the brasserie-stile menu,including anAmerican classic,the lobster roll.<br \/>\n<a href=\"http:\/\/monsieurbleu.com\" target=\"_blank\">monsieurbleu.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In creating the sleek interiors for Monsieur Bleu-the new eatery at Palais de Tokyo,Paris&#8217;s edgiest contemporary-art venue-French architect Joseph Dirant took inspiration from Art Deco glamour, the artwork of Yves Klein, and the minimalist stile of Adolf Loos. A soaring space with a large terrace overlooking the Seine,Monsieur Bleu features velvet banquettes and Eero Saarinen\u00a0 &hellip; <a href=\"https:\/\/paolacaovilla.it\/?p=5724\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Paris-Dining Thrall<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[1055],"class_list":["post-5724","post","type-post","status-publish","format-standard","hentry","category-travel","tag-paris-dining-thrall"],"_links":{"self":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/5724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5724"}],"version-history":[{"count":1,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/5724\/revisions"}],"predecessor-version":[{"id":5726,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/5724\/revisions\/5726"}],"wp:attachment":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}