{"id":4769,"date":"2013-10-29T06:04:18","date_gmt":"2013-10-29T04:04:18","guid":{"rendered":"https:\/\/paolacaovilla.it\/?p=4769"},"modified":"2013-10-28T09:06:57","modified_gmt":"2013-10-28T07:06:57","slug":"le-vrai-coulant-au-chocolat","status":"publish","type":"post","link":"https:\/\/paolacaovilla.it\/?p=4769","title":{"rendered":"Le Vrai Coulant Au Chocolat"},"content":{"rendered":"<p><a href=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2013\/10\/foto16.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4770\" alt=\"foto\" src=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2013\/10\/foto16-300x224.jpg\" width=\"300\" height=\"224\" srcset=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2013\/10\/foto16-300x224.jpg 300w, https:\/\/paolacaovilla.it\/wp-content\/uploads\/2013\/10\/foto16.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Faites fondre au micro-ondes 200gr de chocolat noir casse&#8217; en marce aux avec 70g de beurre. Fouettez 4 oeufs et 70gr de sucre jusqu&#8217;a ce que le melange blanchisse Et devienne mousseux. Incorporez le chocolat tiedi,melangez bien. Ajoutez ensuite 50 gr de farine a la spatule en bois. Repartissez la pate dans Des moule S beurres et farines ou dans des cercles munis de papier sulfurise&#8217;. Enfournez a 6-7\/220o pendant 7 mn,puis laisser reposer 2mn avant de demouler les coulants.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faites fondre au micro-ondes 200gr de chocolat noir casse&#8217; en marce aux avec 70g de beurre. Fouettez 4 oeufs et 70gr de sucre jusqu&#8217;a ce que le melange blanchisse Et devienne mousseux. Incorporez le chocolat tiedi,melangez bien. Ajoutez ensuite 50 gr de farine a la spatule en bois. Repartissez la pate dans Des moule S &hellip; <a href=\"https:\/\/paolacaovilla.it\/?p=4769\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Le Vrai Coulant Au Chocolat<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[844],"class_list":["post-4769","post","type-post","status-publish","format-standard","hentry","category-cucina","tag-chocolat"],"_links":{"self":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/4769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4769"}],"version-history":[{"count":1,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/4769\/revisions"}],"predecessor-version":[{"id":4771,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/4769\/revisions\/4771"}],"wp:attachment":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}