{"id":1665,"date":"2016-08-18T07:50:13","date_gmt":"2016-08-18T05:50:13","guid":{"rendered":"https:\/\/paolacaovilla.it\/?p=1665"},"modified":"2016-08-18T08:48:42","modified_gmt":"2016-08-18T06:48:42","slug":"aragosta-alla-catalana","status":"publish","type":"post","link":"https:\/\/paolacaovilla.it\/?p=1665","title":{"rendered":"Aragosta alla Catalana"},"content":{"rendered":"<p><a href=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2011\/08\/zzz3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1666\" title=\"zzz3\" src=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2011\/08\/zzz3-e1312221060724-224x300.jpg\" alt=\"\" width=\"224\" height=\"300\" srcset=\"https:\/\/paolacaovilla.it\/wp-content\/uploads\/2011\/08\/zzz3-e1312221060724-224x300.jpg 224w, https:\/\/paolacaovilla.it\/wp-content\/uploads\/2011\/08\/zzz3-e1312221060724.jpg 478w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/a>Fare bollire l&#8217;aragosta per pochi minuti,dipende dal peso, In una terrina condire con olio extravergine D&#8217;oliva : patate bollite a pezzetti, pomodorini a meta&#8217;, cipolla a piacere, sale,pepe! Fare riposare un po&#8217; , indi mescolare con l&#8217;aragosta a pezzetti ben scolata e tiepida!!!!!!<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Salva<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fare bollire l&#8217;aragosta per pochi minuti,dipende dal peso, In una terrina condire con olio extravergine D&#8217;oliva : patate bollite a pezzetti, pomodorini a meta&#8217;, cipolla a piacere, sale,pepe! Fare riposare un po&#8217; , indi mescolare con l&#8217;aragosta a pezzetti ben scolata e tiepida!!!!!! Salva<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[257],"class_list":["post-1665","post","type-post","status-publish","format-standard","hentry","category-cucina","tag-aragosta"],"_links":{"self":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/1665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1665"}],"version-history":[{"count":1,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/1665\/revisions"}],"predecessor-version":[{"id":7373,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=\/wp\/v2\/posts\/1665\/revisions\/7373"}],"wp:attachment":[{"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paolacaovilla.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}